Phaseolus vulgaris
A vigorous tropical climbing lima bean variety. Few pod production in the first year but will be prolific for many years after. Hardy bean that dies back but re shoots every year. Can be eaten fresh when white or can be dried and stored when speckled for winter soups and casseroles.
10 seeds per packet.
Method:
|
Sow direct |
Sowing Depth
|
20mm |
When:
|
Spring and Autumn in Perth and surrounding areas |
Plant Spacing:
|
10cm between plants 50cm between rows |
Weeks till Maturity
|
Approx. 9 weeks |
Position:
|
Full sun , well-drained moist soil |
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