Red Bok Choy is a disease resistant, open, leafy vegetable. Deep green leaves develop into marron leaves with light green undersides. Tender and delicious used for salads, steamed greens or in stir-fry.
Packet contains approx. 125 seeds
Method: | Sow direct or raise seedlings |
Sowing Depth: | 5 mm |
When: | Spring and autumn |
Row Spacing: | 50cm |
Plant Spacing: | 35cm |
Position: | Part or full sun, well drained soil |
Time to Maturity | 9 - 12 weeks |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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