An Italian vegetable grown for its tender stems, leaves and small sized heads. It is incredibly nutritious and has a stronger flavour than regular broccoli. Wonderful sautéed with garlic with a squeeze of lemon juice. Sow in Autumn/ Winter/ Spring
Approx. 100 seeds
Method: |
Sow direct or in punnets |
Sowing Depth: |
5 mm |
When: |
Autumn, winter, Spring |
Plant Spacing: |
40cm between plants 40cm between rows |
Weeks till Maturity |
8-9 weeks |
Position/Care: |
Fertile, moist soil. |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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