Raphanus sativus
An Italian Heirloom variety, bright red skin and crunchy white flesh with a mild flavour. Early season, sow in spring into deep tilled soil to grow into a 15cm long by 3cm wide tapered root.
Approximately 100 seeds per packet
Method: | Sow direct |
Sowing Depth: | 5 mm |
When: | Spring, summer, autumn and winter |
Plant Spacing: | 5cm |
Position: | Full sun or part shade, well drained soil |
Days to Maturity | 20-35 days |
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