Cabbage - ethiopian

An Indigenous African vegetable variety rich in glucosinolates. This cold tolerant and hardy veg grows well in the garden and the flowers attract bees and beneficial insects. Can be used raw or cooked.

 Approximately 100 seeds per packet.

 Method: Sow direct or raise seedlings

Sowing Depth: 5 mm

When: Spring, autumn and winter

Row Spacing: 50cm

Plant Spacing: 35cm

Position: Part or full sun, well drained soil

Time to Maturity: 8 - 12 weeks