Cabbage - ethiopian
An Indigenous African vegetable variety rich in glucosinolates. This cold tolerant and hardy veg grows well in the garden and the flowers attract bees and beneficial insects. Can be used raw or cooked.
Approximately 100 seeds per packet.
Method: Sow direct or raise seedlings
Sowing Depth: 5 mm
When: Spring, autumn and winter
Row Spacing: 50cm
Plant Spacing: 35cm
Position: Part or full sun, well drained soil
Time to Maturity: 8 - 12 weeks