Chilli - Hungarian hot wax yellow
Hungarian Yellow Wax is great tasting chilli that is widely used in Hungarian cooking. It has a medium heat similar to a jalapeno.
Despite its name, the Hungarian Yellow Wax actually matures to red, but it is most commonly harvested when immature/yellow in colour. It produces large, thick crisp and crunchy pods, that can be eaten raw.
Measures between 5,000 to 10,000 Scoville Heat Units.
Approximately 25 seeds per packet
|Method:||Sow direct or raise seedlings|
|Sowing Depth:||5 mm|
|When:||Spring/ Summer or after frost (anytime in warm climates)|
|Germination and soil temp:||7-21 days @ 18-35°C|
|Plant Spacing:||50 cm|
|Plant Height:||50 -100 cm|
|Position:||Full sun, well drained soil|
|Weeks till maturity/ flowering||12 weeks|