Chinese Cabbage- Wong Bok
Chinese cabbages are idea for stir frying steaming and pickling and making kimchi. Forms a large upright head 40cm tall and 10cm wide with Large frilled outer leaves. Plant in sunny position in fertile soil.
Approx. 100 seeds per packet
|Method:||Sow direct or raise seedlings|
|When:||Early spring, late summer and autumn|
|Position:||Part or full sun, well drained fertile soil|
|Week to Maturity/Flowering:||10- 15 weeks|