Brassica oleracea var. Alboglabra
Also known as Chinese broccoli, a popular vegetable in Chinese cuisine, Flower buds are small, thick stem and leaves are harvested and used in stir fry's and cooking they have a pleasant sweet flavour. Likes fertile soil and to be well watered.
Packet contains approx. 200 seeds
|Method:||Sow direct or in punnets|
|Sowing Depth:||5 mm|
|When:||Spring, summer and autumn|
|Position:||Full sun, well drained soil|
|Weeks til Maturity/Flowering:||10 weeks|