Asparagus officinalis
French heirloom with thick green to rose-purple stems with purple tips, produces early in spring, excellent flavour. In France it is traditionally blanched to produce tender white spears.
Approximately 20 seeds per pack
Method: | Sow direct or raise seedlings |
Sowing Depth: | 10 mm |
When: | Spring |
Germination: | 14-21 days @ 23-27°C |
Plant Spacing: | 30 cm |
Plant Height: | 150 cm |
Position: | Part or full sun, moist soil |
Time to Harvest | 3 years |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
Customer Support & Wholesale Enquiries