Holy Basil, also known as Tulsi, is a perennial flowering plant native to the Indian subcontinent and grows throughout Southeast Asia. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments and is considered sacred in Hinduism. It is also used as a culinary herb with a pungent flavour that intensifies with cooking. Sow seeds in well-draining soil at soil temperatures between 18-22°C
Approximately 150 seeds
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