Vigna Angularis
Small red beans that originate from Japan, t raditionally boiled and sweetened to make red bean paste for use in desserts but
can also be used fresh and as a dried bean in savoury cooking. They have a strong nutty flavour and are easier to digest than some other bean varieties. Can also be sprouted.
Approx. 125 seeds per pack.
Method: | Sow direct |
Sowing Depth: | 20mm |
When: | Spring and Early Autumn |
Plant Spacing: | 10cm |
Position: | Full sun, well drained soil |
Weeks to Maturity/Flowering: | 16 - 18 weeks |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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