Phaseolus vulgaris
This bush bean variety has attractive white and maroon seeds when fresh the then turn into brown and marron when dried. Best used in soups and Mexican dishes or used as a dried bean.
Packet contains approx. 30 seeds
Method:
|
Sow direct |
Sowing Depth:
|
20mm |
When:
|
Early spring / Autumn or after the last frost |
Plant Spacing:
|
15cm between plants 100cm between rows |
Weeks till Maturity
|
9 - 10 weeks |
Position/Care:
|
Full sun well-drained moist soil, Provide a sturdy support or trellis. |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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