Beta vulgaris
Beetroot Chioggia is a traditional Italian globe shaped beetroot with dark green leaves and deep red stems, but when sliced unusual red and white rings are exposed, It looks fantastic when finely sliced into salads. Chioggia has a sweet taste and is suitable for use in salads or cooked
Approximately 80 seeds per packet
Method: | Sow direct |
Sowing Depth: | 15 mm |
When: | Spring, summer, autumn and winter in frost free climates |
Row Spacing: | 50 cm |
Plant Spacing: | 10 cm |
Position: | Full sun, moist well drained soil |
Days to Maturity/ Harvest | 8- 10 weeks |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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