Romanesco is an Italian heirloom variety that was first documented in Italy in the 16th century. Its crisp, beautiful apple-green whorled heads have a sweet nutty taste. Best enjoyed raw or lightly cooked
Packet contains approx. 100 seeds
Method:
|
Sow direct or in punnets |
Sowing Depth:
|
5 mm |
When:
|
Late summer, Autumn, Winter |
Plant Spacing
|
50cm between plants 60cm between rows |
Weeks till Maturity
|
10- 12 weeks |
Position/Care:
|
Fertile, moist soil. Be vigilant for aphid, white fly and white butterfly during warmer weather. Use companion planting or grow under insect exclusion netting |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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