Italian heirloom that produce purple florets with a mild, sweet flavour. The head cooks to green, but also tastes great raw. This variety has the added advantage of being less appealing to brassica pests. Grow in moist fertile soil.
Packet contains approx. 100 seeds
Method: | Sow direct or raise seedlings |
Sowing Depth: | 5 mm |
When: | Late Summer, Autumn and early Winter |
Row Spacing: | 75 cm |
Plant Spacing: | 50 cm |
Position: | Full sun, moist, fertile soil |
Weeks till harvest | 20 weeks |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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