A hot to medium heat chilli depending on cultivation. Commonly picked and consumed while still green, or can be allowed to fully ripen and turn red where they can then be smoked and turned into chipotle chilli's
Approx 10 seeds per packet
Method: | Sow direct or raise seedlings |
Sowing Depth: | 5 mm |
When: | Spring/ Summer or after frost (anytime in warm climates) |
Germination and soil temp: | 7-21 days @ 18-35°C |
Plant Spacing: | 50 cm |
Plant Height: | 50 -100 cm |
Position: | Full sun, well drained soil |
Weeks till maturity/ flowering | 12 weeks |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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