This eye-catching succulent feature shimmering, crystal-like leaves that sparkle in the sunlight. It is a hardy and versatile plant is perfect for gardens with poor or saline soils. The succulent leaves are mildly salty can be steamed, stir-fried, or pickled. The plant has a high nutritional value due to its abundant antioxidant compounds, such as phenolic compounds.
The seeds will take about three weeks to germinate in the dark, at a temperature of about 18 to 24° C
Approx. 50 Seeds
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