Mustard - Black Seeds

A popular spice and herb that have been used for centuries. The seeds are small, round, and dark brown to black in colour. They are known for their strong and pungent flavour, which is why they are commonly used in curries, salads, and of course to make the common condiment mustard. The young leaves of the plant have a spicy flavour and can also be used. Harvest the seed once pods are brown to prevent the herb seeds from falling on the ground. Black Mustard is a prolific self-seeder. Black mustard is easy to grow and will thrive in almost any soil condition. Sow Autumn to early Spring.

Approximately 150 seeds per packet