Nigella sativa, also known as black cumin or kalonji, is an aromatic annual with delicate, finely divided foliage white flowers. The seeds, often referred to as black seeds, are widely used in cooking and traditional medicine. Sow direct in well-drained soil in a full sun position in Autumn or spring. Seeds germinate best at 15-20 degrees C soil temperature
Approx. 50 Seeds
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