Abelmoschus esculentus
Dark red pods with red tinged leaves and stems. Attractive yellow hibiscus type flowers. Serve fried, in soups, stews and can even be pickled. Originally grown by the ancient Egyptians.
Sow in spring after frost has passed, grow in full sun in moist soil.
20 Seeds per packet
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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