Vigna unguiculata
A vigorous climber producing long dark green pods with red tip and red seeds to 70cm long Popular Asian vegetable. Fast growing. Long producing. Can be eaten raw or cooked. Good steamed, stir-fried, in curries and in salads. Also known as "Yard long bean". Best suited to warm climates. A great choice of bean for Perth Summers.
Packet contains approx. 10 seeds
Method:
|
Sow direct |
Sowing Depth:
|
15mm |
When:
|
Early spring / summer |
Plant Spacing:
|
10cm between plants 50cm between rows |
Weeks till Maturity
|
10 weeks |
Position/Care:
|
Full sun, well-drained, moist soil, Provide a sturdy support or trellis. Well suited to warmer climates |
Edible gardening specialists and one stop shop for heirloom seeds suited especially for Western Australia conditions and sustainable living needs.
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