Santorini tomato is a variety of tomato that is well adapted to dry conditions. It produces flat, round, 5-6cm fruits that consistently maintain their deep red colour and have a sweet, slightly acidic flavour.
Approx 20 seeds per packet
Method: | Sow direct or raise seedlings |
Sowing Depth: | 5 mm |
When: | Late winter if frost free climate/greenhouse Spring - Summer |
Plant Spacing: | 50 cm |
Position: | Full sun, fertile moist well drained soil. |
Weeks to Maturity/Flowering: | 10-12 weeks |
Notes | Stake or provide support for climbing/Indeterminate varieties |
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